The Botany of Brews, and the witches and warlocks who make them

October is known worldwide for being all about beer. I’m not a big chugger, so I celebrate by taking brewery tours and botany classes.

The Great Experimenters

October is the month of beer festivals. Inspired by the season, my Beer Experimenter husband, Mike, has declared October the Month of Beer. Although I’m no beer aficionado  I am an experimenter, so I have been tagging along to learn with him.

Learning about the botany of beer (and much more)

Our first stop on this frothy tour was a class at the Desert Botanical Gardens in Phoenix called Brewing and Botany. It was taught by award-winning home brewer, Danny Foley. This class helped our knowledge of beer to expand from novice to true hobbyist. We learned the underpinnings for the variety of beers–why stouts have a coffee-like flavor, why IPAs are so bitter (it all has to do with the sweetness or roast of malts and the bitterness of citrusy hops). We learned a bit about the history of beer and how the different varieties got their starts (different…

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